barley coffee

Whole barley grains, roasted and ground, produced by the farm for the current season 2024 (In the event that it is not ready, the product needs three days to prepare it before shipping it) (Preservation and storage method ) The bag of flour should be closed tightly after repeated and daily use, and it should be in a cool, dry, non-moistened place, and it should be less than 25 degrees, and for a longer period of storage, it should be tightly closed in the freezer.