Whole wheat flour (luxury) Milled wheat germ and low gluten made from the original local variety Soma-Maaya (grains of all kinds are organic, local and non-GMO) Farm production in the Hail region for the current season 2024
( Preservation and storage method )
The bag of flour should be closed tightly after repeated and daily use, and it should be in a cool, dry, non-moistened place, and it should be less than 25 degrees, and for a longer period of storage, it should be tightly closed in the freezer.