Info. about grinding degrees

About the grinding grades of AlSafwah farm grains

We have several types of milling and extraction processes for grains, for example

Whole wheat flour (premium) (stone-ground, medium grinding for the whole grain of wheat)

Wheat flour (Al-Mamtaz) (ground on a stone mill, a medium grind for the whole grain of wheat, and the bran is partially separated)

Whole barley flour (talbeenah) (ground on a stone mill, medium grinding of the whole grain of barley with its outer shell)

Whole oatmeal (ground on a stone mill, medium grinding of the whole grain of oats )

Concentrated wheat flour with bran (ground on a coarse grinding stone mill and bran concentrated in it by more than 50%)

Whole wheat groats (from whole wheat grains)

Whole wheat soup

Whole wheat semolina (resulting from grinding whole wheat grains with certain grades, weight and sieves)