Concentrated bran approx 70% and wheat flour 30% extracted from local organic whole wheat grains The farm's production for the current season 2024 (In the event that the product is not ready, the product may need two days to be prepared before shipment)
( Preservation and storage method ) The bag of flour should be closed tightly after repeated and daily use, and it should be in a cool, dry, non-moistened place, and it should be less than 25 degrees, and for a longer period of storage, it should be tightly closed in the freezer.