Al Safwah organic local wheat, barley and oat flour mixture with 50% wheat, 25% barley and 25% oats
( storage method )
The bag of flour should be closed tightly after repeated and daily use, and it should be in a cool, dry, non-moistened place, and it should be less than 25 degrees, and for a longer period of storage, it should be tightly closed in the freezer.